$24.99
4 COURSE MENU

SERVED WITH CHOICE OF APPETIZER,
SALAD OR SOUP, ENTREE, & DESSERT

Available on Wednesday & Thursday
at 4:00 PM and All Day Sunday

APPETIZERS

FRIED ASPARAGUS
Drizzled with Chipotle Ranch Sauce

 SHRIMP TEMPURA
With a side of Mango Habanero Sauce
 MOZZARELLA BALLS
With a side of Marinara Sauce
SPRING ROLLS
With a side of Sweet Chili Sauce		 STUFFED MUSHROOMS
With Crabmeat Stuffing

SALADS & SOUP

HOUSE SALAD CAESAR SALAD GREEK SALAD SOUP OF THE DAY

ENTREES

 

From The Land

ANGRY TORTELLINI WITH CHICKEN
Tri-Color Cheese Tortellini with Grilled Chicken, Spinach, Roasted Red Peppers, in a Spicy Tomato Cream Sauce		 CHICKEN FRANCAISE
Served over Rice		 CHICKEN PARMIGIANA
Served over Penne

From The Sea

BAKED STUFFED COD
Stuffed with Crabmeat Stuffing
Served with Grilled Asparagus		 FISH & CHIPS
Served with French Fries		 PAN SEARED SALMON
Finished with a Balsamic Glaze
Served over White Rice Mixed with a Blend of Julienne Vegetables

STEAKS

8 OZ NY STRIP STEAK
With Grilled Onions, Peppers, and Mushrooms, & Topped with a Creamy Cheese Sauce.
Served with Baked Potato		 10 OZ PRIME RIB
Served with Mashed Potatoes

DESSERTS

CHEF’S SELECTED DESSERT

 

4 Course Menu not available for takeout.